tag:blogger.com,1999:blog-3887126435836270819.post1811887999768258847..comments2024-03-28T08:14:56.659-04:00Comments on Adrienneats: Vegan leek miso pesto pizzaAnonymoushttp://www.blogger.com/profile/00555119615834170756noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-3887126435836270819.post-26544428933991539442014-02-17T16:16:33.762-05:002014-02-17T16:16:33.762-05:00I am going to try your crust. It looks fantastic, ...I am going to try your crust. It looks fantastic, and I love making homemade pizza. Happy to be following you and your wonderful food blog. <a href="http://www.valentinospizzaandsportsbar.com/" rel="nofollow">See More</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-68266980541906396812013-01-07T20:33:01.137-05:002013-01-07T20:33:01.137-05:00Your kitchen is so nice. I always love all the rec...Your kitchen is so nice. I always love all the recipes you share with us. Your a amazing cook. Mikehttp://www.rawhoney.canoreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-25091470484777891342012-07-30T15:33:01.158-04:002012-07-30T15:33:01.158-04:00Sounds like a great recipe and I plan to try! I do...Sounds like a great recipe and I plan to try! I do believe however that ghee is clarified butter so instead of using that I plan on using Health Balance or another non-dairy margarine. Thanks!Diannnoreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-60683534142320432652012-04-23T14:58:31.123-04:002012-04-23T14:58:31.123-04:00So fun to peek inside someone's kitchen---than...So fun to peek inside someone's kitchen---thanks for the authenticity! Personally, open shelving is something I dream of... along with tons of neatly labeled glass jars and containers. (neat freak here, too) : )shannahttps://www.blogger.com/profile/16792360598341191990noreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-45415276930525476912012-04-17T19:15:22.416-04:002012-04-17T19:15:22.416-04:00Thank you for your kind comments about my post, Ad...Thank you for your kind comments about my post, Adrienne! I love getting a little glimpse into your kitchen, it looks well used. Mine is small, dark and ugly. I am totally intrigued by your miso pesto, I've only begun to explore miso's uses and never would have thought to add it to pesto!Cookie and Katehttp://cookieandkate.comnoreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-46274820024694703562012-04-17T13:20:35.259-04:002012-04-17T13:20:35.259-04:00I love the idea of the miso pesto. I am getting so...I love the idea of the miso pesto. I am getting some really great ideas from this weeks interpretationsAnonymoushttps://www.blogger.com/profile/08466635844835174160noreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-43583920998777983392012-04-17T10:16:27.552-04:002012-04-17T10:16:27.552-04:00Thanks for the sneak peak into your kitchen! I lo...Thanks for the sneak peak into your kitchen! I love seeing "behind the scenes" of other bloggers. You have a beautiful blog and your pizza looks fabulous with your CSA leeks....yum!Kristenhttps://www.blogger.com/profile/13882988476363802628noreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-35289553832153466102012-04-16T21:41:53.880-04:002012-04-16T21:41:53.880-04:00missmarc - 1/4 tsp red chili flakes, not 14. thank...missmarc - 1/4 tsp red chili flakes, not 14. thank you for pointing that out! miso is gluten free (make sure to double-check the ingredients, since they slip it into everything nowadays).<br /><br />thanks for all the comments, friends!Anonymoushttps://www.blogger.com/profile/00555119615834170756noreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-57943506071409518062012-04-16T20:46:45.090-04:002012-04-16T20:46:45.090-04:00Miso in a pesto? Very interesting! And I love th...Miso in a pesto? Very interesting! And I love the cheery red in your kitchen. Even with the open cabinets!Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-91912870699372917642012-04-16T20:00:31.068-04:002012-04-16T20:00:31.068-04:00this looks amazing! is it really 14 tsp of red pep...this looks amazing! is it really 14 tsp of red pepper flakes or 1/4 tsp? I love how this pizza looks too but would have to make it GF. do you know if miso is? thanks :)infinitezesthttps://www.blogger.com/profile/10416287826380171490noreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-42554502113883736452012-04-16T17:45:19.467-04:002012-04-16T17:45:19.467-04:00I love everything about this pesto - I'm going...I love everything about this pesto - I'm going to be making that very very soon. <br /><br />And my his and hers meals often look like yours... no cheese for me, extra cheese for my husband :)Jeaninehttp://www.loveandlemons.comnoreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-47850922090093266152012-04-16T16:17:13.444-04:002012-04-16T16:17:13.444-04:00I just love how green this is and I bet the miso a...I just love how green this is and I bet the miso adds such an interesting flavor!Alyssa @ Everyday Mavenhttp://www.everydaymaven.comnoreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-27298782659417308372012-04-16T14:09:01.822-04:002012-04-16T14:09:01.822-04:00A great idea to use miso. I always have it in my f...A great idea to use miso. I always have it in my fridge so I'll give it a try.Lexihttps://www.blogger.com/profile/14112172949298284847noreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-74570370005379095872012-04-16T12:47:41.631-04:002012-04-16T12:47:41.631-04:00Love your kitchen, Adrienne. Rentals always make u...Love your kitchen, Adrienne. Rentals always make us get creative with space, don't you think? I think the red cabinets are fun! Gives it all character. So glad you shared :) -- Also, I'm a miso-monger! I don't do much soy, but I love the chickpea miso from miso master... I will totally try this on our next pizza night.Kelseyhttp://happyolks.comnoreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-41021332116127411732012-04-16T11:13:31.167-04:002012-04-16T11:13:31.167-04:00I read the top of your post and realized that I go...I read the top of your post and realized that I go to your blog a lot for cooking inspiration and hope for great recipes and new ideas about food and health, but I've never commented before. So I came here to say thank you for creating this space and sharing.marihttps://www.blogger.com/profile/18241622008752250344noreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-55238137512739737212012-04-16T11:01:27.313-04:002012-04-16T11:01:27.313-04:00I never thought about adding miso to pesto, I love...I never thought about adding miso to pesto, I love this idea! I'm not much of a dairy consumer, so I usually take the cheese out of pesto too.Jacquihttps://www.blogger.com/profile/16577230968096427048noreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-8620322437560072432012-04-16T10:38:37.885-04:002012-04-16T10:38:37.885-04:00Both of these look delicious. Not sure which one ...Both of these look delicious. Not sure which one would be the first to be eaten...I'll have to make these!Evihttp://fifthfloorkitchen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3887126435836270819.post-20618791943385619802012-04-16T10:02:42.279-04:002012-04-16T10:02:42.279-04:00Love how delicious your pizza looks. I used pesto ...Love how delicious your pizza looks. I used pesto in mine too and have a his, hers photo. How funny! PS I actually like that your apartment kitchen has open shelves, I like seeing everything and not having to open funnies to get stuff, forget to close them, only to bump into it a minute later.Anonymoushttps://www.blogger.com/profile/01303417607853805927noreply@blogger.com