Trade those crackers for carrots for a quick gluten-free, beta-carotene rich snack. Mmmm.
Moroccan Hummus (derived from several recipes online)
1 can garbanzo beans, drained
I ground the cumin, chipotle, s&p in my mortar & pestle. Little by little, I added the beans, a dash of honey and tahini until the consistency felt right to me. I then mixed in cilantro and lemon juice. (Also noted some recipes used harissa, but I didn't have any on hand.)
*I didn't include exact amounts for the tahini, honey or cilantro, because everyone makes it differently.
I tend to make a chunkier hummus, so make it to your liking.