I hope you all had a great weekend. It flew by. I can't believe its almost Tuesday.
I bought more beets at the farmer's market as well as some of the most beautiful carrots I've ever seen. They were yellow, orange and purple. I cut the beets and carrots, and roasted them with coconut oil. Then I tossed them into a bowl of quinoa along with orange juice and green onion. Mmm.
I also picked up some vidalia onions. I roasted them in the oven with olive oil & balsamic. They would be delicious way to dress up a veggie burger.
Busy week for me, including a day trip to Chicago on Wednesday. But I'm excited to start reading this The Ayurvedic Cookbook.
Have a great week. Eat your vegetables.