The farmer's market has introduced me to new goodies this summer that I wanted to share.
1. My apartment smelled of lavender for several days. It brought a smile to my face each morning when I walked into the kitchen. I bought a bunch for $2.
2. I found a new vegetable called patty pan squash. I enjoyed it roasted with onions & mushrooms.
3. I love fresh summer salads made with whatever vegetables I have that week (with lemon tahini or olive oil & vinegar dressings).
4. Cold bean salads pack a nice protein-rich punch. I make a big salad at the start of the week to enjoy for a quick, healthy lunch at work.
Any new vegetables, herbs or fruits that you've had this summer season?