
Wild rice with dill & pecans
inspired by epicurious
1.5 c cooked wild rice
1/4 c pecans, toasted & chopped
1/4 c dill, chopped
6 dried plums, diced (also known as prunes)
1/2 green bell pepper, diced
1 tsp lemon peel, grated
1.5 tbsp brown rice vinegar
1 tbsp sesame oil
Mix the wild rice with the pecans, dill, plums, and green pepper. Whisk the lemon peel, vinegar, and sesame oil in a separate small dish. Then mix the dressing into the rice mixture.
1 comment:
This looks wonderful. Perfect for the approaching fall!
Post a Comment