I've been keeping something from you. This fall I will be a (part-time) student! I'm taking two courses: Gluten free and Vegan baking and Intro to Natural Health Cooking! These classes are part of the Natural Chef program at a local community college. I'm super excited, but kind of nervous. I've heard great things about the Sustainable Agriculture program at CCCC. I'll still be freelancing (if you're looking for a designer, email me) and going to school Thursdays and Fridays. I'll be sharing my journey here as I learn more about healthy cooking and baking this fall.