Friday, July 15, 2011

A sweet, healthy Friday treat

I woke up with a craving for a sweet breakfast this morning. I remembered I had two very ripe bananas on the kitchen table and this recipe bookmarked.

I love the use of almond meal instead of flour here. I was low on almonds, so I added some hazelnuts too. And I used two tablespoons of honey instead of the sugar. This recipe made six muffins, which is perfect for two people. A dozen tends to be too much and gets thrown out or donated to friends.

I like eating them warm right out of the oven, but they make a perfect mid-afternoon pick-me-up too.

And yes I did put chocolate in the middle. Hey, it's Friday!

6 comments:

bizshooz said...

is the recipe available? i'd love to make these.

bizshooz said...

whoops! nevermind...just saw the link...didn't see it before! sorry!

sugarfooteats.com said...

Chocolate in the middle?! Woohoo! :)

sara said...

i have these bookmarked too!!

From Broadway said...

Looks so tasty!!!!

Mike said...

I also like how you use almond flour instead of gluten containing flowers.