I woke up with a craving for a sweet breakfast this morning. I remembered I had two very ripe bananas on the kitchen table and this recipe bookmarked.
I love the use of almond meal instead of flour here. I was low on almonds, so I added some hazelnuts too. And I used two tablespoons of honey instead of the sugar. This recipe made six muffins, which is perfect for two people. A dozen tends to be too much and gets thrown out or donated to friends.
I like eating them warm right out of the oven, but they make a perfect mid-afternoon pick-me-up too.
And yes I did put chocolate in the middle. Hey, it's Friday!
6 comments:
is the recipe available? i'd love to make these.
whoops! nevermind...just saw the link...didn't see it before! sorry!
Chocolate in the middle?! Woohoo! :)
i have these bookmarked too!!
Looks so tasty!!!!
I also like how you use almond flour instead of gluten containing flowers.
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