Wednesday, April 18, 2012

Instalunch: Tahini greens with millet

My camera is dead so I thought I’d post a quick & easy recipe using instagram instead. I picked a lot of vegetables this morning at my CSA and I knew just what I wanted to have for lunch. This recipe is adapted from Whole Foods Market.

5 comments:

Taye said...

love this!

Unknown said...

I love the greens that you used. For the longest time I thought that beet greens were inedible until I got addicted to the food blogging world and found out that they can be eaten and they taste good!

Carrie | acookgrowsinbrooklyn said...

Thank you for inspiration to use tahini in more than just hummus! Mental note - must use more tahini.

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Mike said...

I made this but used butter instead of olive oil. It still tasted good.