Monday, May 21, 2012

Mostly peach salsa & goat cheese on toast

We got back from our vacation to Seattle and Vancouver late on Friday night. We had a wonderful trip. I woke up early Saturday ready to hit the farmers' market. I bought peaches, blueberries, goat cheese, chard, lettuce, dill, onions, and eggs. I was so excited for the peaches (much like this lady).
Today's Food Matters Project recipe is a Mexican-style fruit salsa with grilled or broiled fish. Make sure to check out Sarah's recipe as well as the rest of the team.

Mostly peach salsa & goat cheese on toast
Adapted from The Food Matters Cookbook
3 medium peaches, peeled and diced small
1/4 c blueberries
1/4 c watermelon, diced small
jalepeno, minced to taste
fresh basil (I had lemon), to taste
squeeze of a lemon + lime wedge
pinch of salt + pepper
dash of olive oil
1-2 pieces of whole wheat bread

Mix all the ingredients in a small bowl. Refrigerate so the flavors have time to marinate.

Throw a piece of bread into the toaster. When it's toasted to your liking, smear with goat cheese. Top with salsa, and enjoy for breakfast or an afternoon snack. I think this would make a great picnic food in the park or on the beach.

12 comments:

everydaymaven said...

So cool! I live in Seattle. You had great weather while you were here :)

Margarita said...

Wow! Your farmer's market is full of awesome bounty already... ours have not even opened yet. :( Love the idea of this on toast with cheese!

Lesley said...

i'm really mad at myself for not getting peaches at the farmer's market. this looks and sounds divine!

Lexi said...

That looks great!

foodandfrederick.com said...

I can't wait for peaches to start showing up at our farmer's markets here in MD. This looks delicious!

Mireya @myhealthyeatinghabits said...

I'm always on the lookout for a good breakfast idea. This sounds like one.

marissa at the boot said...

wow. goat cheese and anything is good, but i think this peach salsa seems pretty much like the ultimate goat cheese complement! :)

Adrienne said...

These look delightful. I cannot wait for peach season to truly begin. The last couple of times I bought peaches at the store they were hard as rocks and completely tasteless.

prairiesummers said...

I had no fish lol so I used lentils instead and fruits :-) Like your toast

His Little Lady said...

oh gosh, this looks absolutely scrumptious!!!
really craving some peaches right about now!
xo TJ

Roxy Te said...

best. recipe. ever.

Mike said...

Question for you. Do you ever eat cow cheese or only goat cheese?