Jacqui hosted this week's recipe for The Food Matters Project. Check out her beans 'n greens burrito and what others made here. Since we were at the beach I didn't make burritos, but I rounded up two taco recipes for you to try. You might remember these green apple tacos from a few weeks ago or these NC fish tacos from last July. Make both and you'll have happy pescatarians and vegans on your hands. I also want to try Sara's shitake and lentil tacos and Kelsey's squash tacos. I mean really, who doesn't love tacos?
2 comments:
Fish tacos are among my all-time favorite snacks. When I was living in Chicago a few years ago, there was a fantastic joint just down the street from us that made, only on certain nights, a fantastic fish taco. I still remember the taste!
Love the sound of the beans-n-greens one as well, will check that out.
I am on a constant search for perfect fish tacos - the pickled red onions sound like the icing on the cake, so to speak. I never think of making tacos without fish or meat - but the beans-n-greens tacos could have me doing just that this summer!
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