Today I'm talking with Talley from House to Haus. I stumbled upon her lovely blog not too long ago, and I'm so glad I did. She is an architect that once lived a routine life in Connecticut, but uprooted to Switzerland with her husband. She says she wasn't much of a cook until she arrived in Zurich, but I find that hard to believe. Her photographs and stories are captivating, and her recipes make my stomach rumble. I can't wait to make this boozy compote, this fava bean crostini, and this ratatouille tart. Hungry yet? Make sure to follow along with Talley's adventures in the land of cheese and chocolate.
Talley, what's your favorite food?