


I know this is a food blog, but I couldn't resist. Look at that sweet face.
Speaking of sweet, I made a blueberry-peach crisp this afternoon. This is a special southern crisp with blueberries from the fields of Homerville, Georgia that my uncle picked with his own hands. I also used peaches, which are the official state fruit of Georgia, and a nickname of mine. My mom always makes cobblers, but I tend to like crisps more.
Toss your fruit-of-choice (blueberries & peaches) into a pyrex dish, add the topping (cinnamon, brown sugar, nutmeg, rolled oats, flour, butter), bake for 30 minutes or so & voila! A delicious comforting treat that might remind you of childhood summers, chasing lightning bugs & sleeping under the stars.
Delicious served over homemade ice cream or eaten for breakfast with coffee (like I'll be doing tomorrow).
4 comments:
sounds like a perfect weekend. crisp for breakfast sounds great to me!
oh my! that crisp looks absolutely delicious! and your weekend sounds dreamy. a perfect summer weekend. :)
yummyumm
Your post inspired this:
http://www.flickr.com/photos/mrlunch/3712388182/
Not as pretty as yours, but sooo delicious!
Post a Comment