Sunday, March 14, 2010

Anxiously waiting...

Asparagus! Roasted, steamed, in salads or eaten as a side. Radishes! I love these simple sandwiches of butter, radishes, and baguettes. Strawberries! I'm looking forward to picking my own to make jams and pies this season. 

These vegetables and fruits should be at the farmer's markets in April, but my fingers are crossed for the end of March.

What are you looking forward to this spring?


natural selection said...

Looking forward to spring period and your delish Jams!

Anonymous said...

I'm looking forward to not having cold feet.... and so is Pap