Sunday, August 29, 2010

My weekend in food

Roasted (butternut) squash seeds

Baby eggplant waiting to be made into a dip with parsley and tahini

Fresh oregano

Rosemary red potatoes
Posted by at

1 comment:

Kristen said...

These photos are especially lovely! I need to roast squash seeds again. It's been awhile!

August 30, 2010 at 9:21 PM

Post a Comment

Subscribe to: Post Comments (Atom)