Wednesday, November 18, 2009

A colorful lunch


Yesterday's lunch:
sauteed spinach, broccoli, mushroom, tomatoes with ginger, onion, garlic, & lime and raw radish, carrot, pistachios.

1 comment:

Diane said...

This looks SO yummy! And I love the balance of cooked and raw foods :) Delish.

Diane :)
http://balancedbites.blogspot.com