Wednesday, November 18, 2009

A colorful lunch


Yesterday's lunch:
sauteed spinach, broccoli, mushroom, tomatoes with ginger, onion, garlic, & lime and raw radish, carrot, pistachios.
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1 comment:

Diane @ Balanced Bites said...

This looks SO yummy! And I love the balance of cooked and raw foods :) Delish.

Diane :)
http://balancedbites.blogspot.com

November 18, 2009 at 8:49 PM

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