I made this salsa the other night to go with fish tacos. Not just any fish tacos, but citrus snapper with avocado and black beans. Mmm I salivate just thinking about that dinner. It was perfect on a hot summer evening, and would be ideal eaten outside with the ocean in the distance.
1 nectarine, diced
1/2 bell pepper, diced
1 small shallot
1/4 c cilantro
juice of 1/2 lime
salt & pepper
Mix well and serve as a relish for fish or grilled tofu. Or simply eat with corn chips.
Happy end of summer! Have a great Labor Day weekend.