Sarah made the first recipe for chipotle-glazed squash skewers. Don't they look tasty? I didn't have any squash, so I substituted sweet potatoes instead.
Make sure to follow along to see other interpretations of a new recipe each week!
Monday, February 6, 2012
The Food Matters Project
Sarah made the first recipe for chipotle-glazed squash skewers. Don't they look tasty? I didn't have any squash, so I substituted sweet potatoes instead.
Make sure to follow along to see other interpretations of a new recipe each week!
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6 comments:
Mm, spicy sweet potatoes! I totally called the chipotle sauce addictive as well. It really is! Can't get enough of it! I'm going to buy some tahini tomorrow and can't wait to try your dip.
This is a beautiful recipe. Love the colors. I have enjoyed seeing everyone's version of this. I cannot wait to try this.
By the way, I love that you are in Raleigh! I live in Fayetteville and have not heard of other food bloggers in the area (although I am sure there are plenty). Look forward to reading more.
The dip sounds divine! I have a guilty pleasure of making chipotle sweet potato fries and dipping them in homemade ranch! I think your dip is a bit healthier :)
This is my first time to visit this post and simply impressed a lot by your valuable sharing. Thanks mate.
somehow i missed this post! i love the dill! yum!
I love spicy potatoes and spicy meatballs.
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