Preheat the oven to 375. Grab that bunch of carrots in your crisper. Wash and pat the carrots dry. Trim off the greens, but leave the top. Add to a parchment-lined baking sheet. Drizzle with a tablespoon or two of olive oil. Sprinkle with a healthy dose of sea salt, black pepper, chili pepper, regular paprika, and smoked paprika. Put into the oven and go about preparing the rest of your dinner. Bake until tender when pierced with a knife or about 25-30 minutes. Remove from oven and enjoy.