Sunday, August 1, 2010

Chilled avocado soup

This recipe comes from Peter Berley's Fresh Food Fast. I highly recommend this cookbook. It's vegetarian, and organized by meals in season. For example, this chilled avocado soup is paired with zucchini and black bean quesadillas in the Summer section.

Chilled avocado soup
2 servings
1 avocado
1 c ice water (with ice)
juice from 1 lime
1 tsp ground cumin
1 tsp red pepper flakes
1/4 c cilantro
1 tbsp olive oil

Blend all the ingredients and garnish with cilantro. Season with sea salt and pepper.


ali said...

so yummy! i need to make this, i could never live without avocado's.

Dylana Suarez said...

This looks soooooo good!

Just came across your blog. It is lovely!

Unknown said...

thanks! i've been eating avocados nonstop the past few weeks. my favorite is toast with avocado, salt & pepper. mmm.

And Other Adventures said...

I am so in love with your blog and all your delicious recipes. It is helping me come up with ideas on what to do with all our farmer's market finds. Would you mind if I featured your Chilled Avocado soup post and photo on my blog?

Sarah B said...

Hey Adrienne!

Everything you make tastes so delicious! I cannot wait to try this soup. You are an inspiration!

All the best,
Sarah B.

Unknown said...

Thanks Sarah! I think the same of you :)

I'm making your Marvelous Muffins to take to the beach this weekend!

Unknown said...

Yum this looks fresh and delish. I love avocados :)

Roxy Te said...

I'm vegetarian! Well at least for the past month. I'm going to need this cookbook.