As you can see there's no Food Matters Project recipe here today, so skip on over to see what Laura and the rest of the members whipped up.
Source: Woods, Rebecca. The Whole Foods Encyclopedia, 2010.
Monday, May 14, 2012
Don't forget the beet greens
As you can see there's no Food Matters Project recipe here today, so skip on over to see what Laura and the rest of the members whipped up.
Source: Woods, Rebecca. The Whole Foods Encyclopedia, 2010.
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6 comments:
I have been eating my beet greens and they are amazing. Stirred it in with fried rice and it was good!
Do you have any tips for cleaning beet greens? Last time I bought beets I cleaned and sauteed the greens, but in spite of what I thought was a thorough cleaning they were still sandy. The greens tasted great, but the sand kind of ruined it for me!
I love sautéed beet greens, but have never tried them with tahini. I better get on that stat!
Have you had a chance to read 'An Everlasting Meal', your post on this reminded me of the book.
Amanda, I let the greens soak for an hour or so in a bowl of water. Then I rinse 3-4 times in a large bowl before moving to a salad spinner to dry. If I notice any more dirt at the bottom of the spinner, I'll rinse again. It can be rather arduous, but the work pays off in the end!
I always get in trouble because the red beet juice that comes from the beet's when you boil them get's all over the flour. Beet juice. Yum.
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